Chocolate Peanut Butter Brownie Cookies

So after my delicious banana almond ice cream I wanted to bring you another great recipe on my favorite foods list that I really like.

You’re gonna need to lay down after one of these. But make sure you’re within arm’s length of another because they are truly that good. It is so freezing, snowy, and cozy in Manhattan right now that all I feel like doing (have the energy to do) is bake, eat, and sleep. Peanut butter and chocolate and Harry Potter are all that my days consist of. It’s wonderful.

Chocolate Peanut Butter Brownie Cookies
(gluten-free and vegan)

1.5 cups of peanut butter (not the fat-free gimmicks!)
1/2 cup rolled oats
1/2 cup coconut sugar
1/4 cup unsweetened cocoa powder
1/4 cup chocolate chips
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract


Preheat oven to 350 degrees and grease a baking sheet. Mix all ingredients in one large bowl. Plop rounded tablespoonfuls on the prepared sheet, about 1/2 inch apart. Cook for 10-12 minutes and let cool before transferring to a wire rack. They will be heavy and a bit crumbly but so great.